- Ingredients:
- Green doughnut: Ingredients: dough (wheat flour, water, palm fat, sugar, yeast, sunflower oil, dextrose, wheat gluten, raising agents: sodium carbonates, diphosphates; salt, egg white powder*, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; whey powder, stabilisers: cellulose gum, sodium carboxy methyl cellulose, xanthan gum; colour: carotenes; skimmed milk powder, flour treatment agent: ascorbic acid), 22% hazelnut flavoured filling [sugar, vegetable oils (palm, rapeseed), skimmed milk powder, 2% hazelnut paste, whey powder, vegetable fats (palm kernel, palm), lactose, emulsifier: lecithins; natural flavouring], 8,8% glaze [sugar, vegetable fats (palm kernel, palm, coconut), whey powder, lactose, starch, emulsifier: lecithins; spirulina algae extract, colour: carotenes; trehalose**], 4,4% sugar decorations (sugar, cocoa butter***, whole milk powder, thickener: gum arabic; beetroot concentrate, colour: lutein; spirulina algae concentrate, emulsifier: lecithins; natural flavouring).
*Free range eggs.
**Threalose is source of glucose.
*** Rainforest Alliance certified. Find out more at ra.org.
May contain soy, mustard, other nuts and other cereals containing gluten. - Purple doughnut: Ingredients: dough (wheat flour, water, palm fat, sugar, yeast, sunflower oil, dextrose, wheat gluten, raising agents: sodium carbonates, diphosphates; salt, egg white powder*, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; whey powder, stabiliser: cellulose gum, sodium carboxy methyl cellulose, xanthan gum; colour: carotenes; skimmed milk powder, flour treatment agent: ascorbic acid), 22% hazelnut flavoured filling [sugar, vegetable oils (palm, rapeseed), skimmed milk powder, 2% hazelnut paste, skimmed whe171758y powder, vegetable fats (palm kernel, palm), lactose, emulsifier: lecithins; natural flavouring], 8,8% glaze [sugar, vegetable fats (palm kernel, palm, coconut), whey powder, lactose, starch, emulsifier: lecithins; beetroot concentrate, colour: vegetable carbon], 4,4% sugar decorations [icing sugar, inverted sugar sirup, high oleic sunflower oil, starch, rice flour, vegetable extracts (radish, blackcurrant, apple), natural flavouring].
*Free range eggs.
May contain soy, mustard, other nuts and other cereals containing gluten. - Pink doughnut: Ingredients: dough (wheat flour, water, palm fat, sugar, yeast, sunflower oil, dextrose, wheat gluten, raising agents: sodium carbonates, diphosphates; salt, egg white powder*, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; whey powder, stabiliser: cellulose gum, sodium carboxy methyl cellulose, xanthan gum; colour: carotenes; skimmed milk powder, flour treatment agent: ascorbic acid), 22% cream filling (water, glucose-fructose sirup, sugar, palm fat, modified starch, wheat starch, skimmed milk powder, emulsifier: sucrose esters of fatty acids; salt, acid: citric acid; thickener: xanthan gum; natural flavouring, colour: carotenes; preservative: potassium sorbate), 8,8% glaze [sugar, vegetable fats (palm kernel, palm, coconut), whey powder, lactose, starch, emulsifier: lecithins; colour: betanin; natural flavourings], 4,4% sugar decorations [sugar, inverted sugar sirup, high oleic sunflower oil, starch, rice flour, vegetable extracts (safflower, lemon, radish, blackcurrant, apple), natural flavouring, colour: copper complexes of chlorophylls, chlorophyllins].
*Free range eggs.
May contain soy, mustard, nuts and other cereals containing gluten. - Yellow doughnut: Ingredients: dough (wheat flour, water, palm fat, sugar, yeast, sunflower oil, dextrose, wheat gluten, raising agents: sodium carbonates, diphosphates; salt, egg white powder*, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; whey powder, stabiliser: cellulose gum, sodium carboxy methyl cellulose, xanthan gum; colour: carotenes; skimmed milk powder, flour treatment agent: ascorbic acid), 22% cream filling (water, glucose-fructose sirup, sugar, palm fat, modified starch, wheat starch, skimmed milk powder, emulsifier: sucrose esters of fatty acids; salt, acid: citric acid; thickener: xanthan gum; natural flavouring, colour: carotenes; preservative: potassium sorbate), 8,8% glaze [sugar, vegetable fats (palm kernel, palm, coconut), whey powder, lactose, starch, emulsifier: lecithins; colour: carotenes], 4,4% sugar decorations [sugar, inverted sugar sirup, high oleic sunflower oil, starch, rice flour, vegetable extracts (safflower, lemon, radish, blackcurrant, apple), natural flavouring, colour: copper complexes of chlorophylls, chlorophyllins].
*Free range eggs.
May contain soy, mustard, nuts and other cereals containing gluten.