Butter croissant
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Description
121471
- Ingredients: wheat flour, butter 27%, water, sugar, table salt, rapeseed oil, yeast, wheat malt flour, wheat gluten, pea protein, maltodextrin, dextrose, corn starch, flour treatment agent: ascorbic acid.
- May contain traces of: eggs, peanuts, soy, nuts, celery, mustard, sesam seeds, sulphites, lupins.