Bordeaux

The art of assemblageThe art of assemblage describes the combination of several grape varieties to produce a wine that is as balanced, complex and harmonious as possible. A typical Bordeaux assemblage: Merlot, Cabernet Sauvignon and Cabernet Franc. The advantages of each grape are utilised. Their combination makes each wine unique. This craft is considered extremely demanding. Bordeaux is regarded worldwide as its cradle.le chic françaisThose who fear that Bordeaux has only vineyards and châteaux to offer can rest assured! Art in the classical sense can be found in the Musée des Beaux-Arts. The Darwin Ecosystème is loud and urban: street art, concept stores and restaurants have found a home in the old military halls in the La Bastide district, and the credit cards are glowing on Rue Notre-Dame. The street, which even has its own Instagram account, is lined with galleries, vintage shops and small cafés. You can enjoy the French way of life for free as you stroll along.

Bordeaux bellyThe Marché des Capucins is the city's most famous market and is affectionately known by locals as le ventre de Bordeaux, or Bordeaux belly. A lively place full of regional products, spices, fish, meat, cheese, pastries, wine and street food. Our recommendation for the original savoir-vivre: join the locals for breakfast of fresh oysters with white wine. Le vin, c'est la vie.

Bordeaux meets the art of cookingFor connoisseurs, one thing is clear: a fine Bordeaux and the right cooking equipment for culinary creations are unbeatable. Bordeaux enhances every dish with its elegant flavours, while the right pots and pans ensure tender results and perfect cooking. Ideal for classics such as boeuf bourguignon or a modern red wine beef stew, high-quality cookware is more than just practical - it is stylish, durable and indispensable for lovers of French cuisine. And with a Bordeaux from our range, every cookery evening becomes a celebration. Discover our selection!